AJ is Rambling, Again!
Tuesday, May 20, 2014
Another Bane of My Existence!
I've learned a lot about texture, balance, depth and layers. My own cooking efforts now incorporate seasonings and techniques I never learned the first 60 years of my life. I even have a very expensive stainless steel double-headed mallet for beating the crap out of a chicken breast or a cheap cut of steak. Even restaurants now fear me and I've been banned from a couple (OK, not really, yet, but the day is probably coming). This all from the guy that used to think that a chili dog off that rotating thingy at 7-11 was fine dining. Hey! It's fine that I can get it any time of the day and it's dining.
But I'm rambling! Back to cooking shows on the TV.
Alas! I finally figured out the down side.
There are dozens of cooking shows and I used to watch most of them or tape them to watch later. Several each week, sometimes 2 or 3 in one day. The down side isn't the amount of time I spend watching these show. The down side is that watching these show have two really nasty side effects!
First, watching all these new ingredient combinations and techniques make me want to try them out right away. Unfortunately, sometimes that means that it's 10 p.m. at night and I'm out bustling around in the kitchen when I should be going to bed.
Secondly, like most Americans, I've come down with a rasty condition called instantgratificationitis. Which means that I've developed the need to eat that which I have recently created. Usually along about 30 minutes after 10 p.m. (which is about the same amount of time the contestants have to prepare their dish for judges tasting and I'm simply following their recipe).
I've also noticed that the need to duplicate and eat something I've seen on one of these shows is directly proportional to the ingredients. For instance, octopus. I get to bed right on time. I don't do octopus. However, chocolate, bacon, a nice cut of steak, just a touch of cayenne, oh heck, the list does go on so. I'm so glad Harris-Teeter is a 24-hour store.
So, I guess if I want to lose weight I'll have to quit taping and watching cooking shows. Maybe I'll substitute them with Storage Wars or Pawn Stars. There IS this cool place called the Stuff Store just up the street selling *antiques* and other cool second-hand items.
Unfortunately, it's right next to one of those convenient 24-hour fine dining establishments. But at least it's sure to keep me out of the kitchen.
Monday, April 7, 2014
Another Trip Down Memory Lane
Wednesday, February 12, 2014
There Are No Traffic Accidents
I took the on-line National Safety Council (NSC) Defensive Driver Training Course recently - for the second time. My insurance company gives me a hefty discount if I complete the course every few years. I've taken several different courses from several different sources over the years and what I caught onto this time that I missed all the previous times is that, just like there are no such things as coincidences, there are no such things as car accidents - only missed opportunities to avoid collisions.
Don't confuse "accident" with "Act of God" as they are mutually exclusive.
An "accident" is defined as "an unfortunate incident that happens unexpectedly and unintentionally, typically resulting in damage or injury." Almost every vehicle collision can be expected, mainly because it occurs due to intentional actions. Thus, collisions are not accidents because they are avoidable by taking reasonable actions. An example would be rear-ending the car in front of you because you are distracted by texting.
An "Act of God" is a situation where no reasonable human involvement or action would have prevented a disastrous consequence. An example would be the bolt of lightning coming out of a clear blue sky. The only human involvement or action would be to cuddle up in jammies with a favorite someone and never leave the house. Preferable, maybe, but not reasonable. So the lighting strike was unexpected, unintentional and could not be avoided.
Apply this logic to any vehicular collision and you cannot help but end up supporting the hypothesis.
I must point out that not all collisions are the results of the involved driver(s). For instance, the rollover that occurs due to the broken tie rod that resulted from unintentionally driving over the unexpected six inch deep pothole. However, the pothole is a result of either poor road construction or maintenance neglect which is intentional on someone's part and the result of that poor product or neglect can be expected. The missed opportunity to prevent this collision took place during road construction or inspection and maintenance, unless the pothole occurred due to a lightning strike out of a clear blue sky seconds before impact. Because normally, potholes develop over time and can be removed as an incident causing problem by simple, reasonable human involvement and action.
That type of situation aside, any other collision is the result of the involved driver(s). Inattention due to scolding the kids in the back seat or talking on a cell phone (which is why the NSC wants a complete ban on the use of cell phones while driving - even hands free calls). Failure to inspect and maintain the condition of the vehicle resulting in brake failure. Ignoring the three-second following rule or going too fast for conditions resulting in the rear-ender. Inappropriately driving while under the influence (including prescription and over-the-counter medications) and not being able to steer clear in time. The list goes on.
So, please value your life, the lives of your loved ones and the lives of others you will have chance encounters with while you are on the road - enough to refresh your safe driving skills by taking the NSC or some other Defensive Driver refresher course. This time, pay close attention and you, too, will become a believer that there are no such things as car accidents.
Besides the possibility of getting a discount on your car insurance, you might save money by not having to pay a deductible because you are better skilled at avoiding a collision or save money by not having to pay a fine for a traffic violation ticket.
Most importantly, you might be saving someone's life.
Friday, February 7, 2014
Alarm Company Onslaught
So, I won't name names. You would recognize them. They advertise like crazy just about everywhere you turn. Which means that if I really wanted to have them install and monitor their system in my house it would be really easy to contact them because their name and number is engraved on the cells of my brain - just what the advertising is designed to do and it is very effective. But, I really don't want them. Been there, done that, wasn't happy, went somewhere else even though I have to look my alarm company number up every time I need to talk to them.
So, they really don't need to violate civil decency AND the law AND posted property to conduct door-to-door sales at night. But, they do. This new incident is about number three or four in the past year from the same company. If I wasn't interested and kicked you off property the last three times, what do you expect this time around? You must be insane, as the definition of insanity is doing the same thing over and over again expecting different results. Hello! Guess what!?! You're insane!
Late one evening a young man rang my doorbell. As I was lounging partially undressed in my living room (sorry I had to put that mental picture in your mind, but I have to properly set up the incident), I yelled to wait and proceeded to make myself presentable thinking it was one of our neighbors coming over with something good to eat or drink - or looking for something good to eat or drink.
Apparently the young man didn't hear me yell, so he stuck a business card in the outer door and started to walk away just as I opened the main door. He turned back and stated that he didn't think anyone was home so he stuck his manager's business card in the door and walked away. No, I am not repeating myself. I told you what he did, then I told you what he said. They just both are pretty much the same thing so it sounds like I'm repeating myself. Yes, my short term memory is going as I get older, but it isn't that bad. Actually, the worst thing about me getting older seems to be that my short term memory is going.
At about 7:30 p.m. (yes, that IS late evening for me, after all, in case I haven't told you, I'm old enough to start having problems with my short term memory), it's very dark around here. The County has a solicitation permit requirement and there isn't one on file for this alarm company or anyone associated with this alarm company. Therfore, when they conduct door-to-door sales, they are violating County ordinances. Another way of saying that is that they are breaking the law. The very company that wants to protect me from people breaking the law ARE breaking the law. Further, the property is a private association and posted "NO SOLICITING" so door-to-door sales is trespassing on private property. Another way of saying that is that they are breaking the law. The very company that wants to protect me from people breaking the law ARE breaking the law. And no, that is not an indication of a lapse in my short term memory - I intentionally reiterated to emphasize!
What further incensed me COULD lead to accusations of aiding and abetting in a crime. I know, I know, that's another way of saying they are breaking the law and it's the very company that yada yada yada, however I don't want to be repeating myself. The sales agent left the business card stuck in the outer door. Now, leaving literature of any kind, including a business card, stuck in an external door is a red flag to any would-be thief that nobody is home - and no matter what kind of alarm system is installed, there is still a window of time available for would-be thieves to break in, cause a lot of property damage and make off with items of value (some of which may not be replaceable). Therefore, all a would-be criminal has to do is follow this sales agent around and let the sales agent case all the homes and mark the best targets for break ins.
So! Imagine my ire when, after this very rude young man comes to my door, rings my doorbell, then puts a business card in my outer door because I didn't respond fast enough, he goes about increasing my ire by being obnoxious when I inform him VERY POLITELY that he shouldn't be here because the property is posted. Insult upon insult he then asks if I have an alarm system. This is none of his business and I don't know who he is anyway - maybe casing my place for another night? His reply is that he is here because his manager dropped him off. My response is that maybe he should call his manager to come pick him up and what is it about the word "NO" that he doesn't understand. Which only causes him to become even more rude which is a direct reflection upon his inability to provide even basic customer service and deal with irate customers. Even though I shouldn't be a customer. First, he alienates the potential customer and then proceeds to alienate further when he doesn't know how to handle the situation. SHAME on the YOUNG MAN and the ALARM COMPANY and this young man's MANAGER!
The young man walked up the street, skipping several homes, then approached another doorway FULLY AWARE THAT I WAS OBSERVING. This was the final obnoxious act that prompted me to call the police department non-emergency number to have a patrol officer respond when available. They are very good about that around here, by the by. Especially if you use the non-emergency number. So, I'm still on my cell phone at the front door talking to the police when the young man, after receiving no response at the doorway, strolls back towards me while I'm standing in my doorway talking to the police department (hmmmmm . . . maybe I DID repeat myself that time). He smirked at me and flipped his hand in a little obnoxious wave and I don't mind telling you that I felt very intimidated, so I shut and locked my door.
The police contacted me a very short time later to let me know that they had performed a drive by without seeing anyone matching the description I had provided. I had heard several vehicles drive by, so not only was one of them a police vehicle but one was probably the manager making a pick up.
Now, back to my opening line. This alarm company makes a big deal out of having the wonderful customer service, well-trained security professionals, superb ethics, ad nauseum. So I try to use their on line form for filing a complaint and when I try to submit it - nothing. My computer doesn't lock up or give me the blue screen of death, it just - well, nothing. So, thinking my short term memory made me think I had tried to submit the form and hadn't really done so I filled it all out once again and tried to submit it. Now I'm getting really worried about my memory because again - nothing.
Meanwhile, I subsequently contacted the police department and the County Attorney and verified that there is no solicitation permit on file, that laws have been violated and I was asked if I want to press charges. No, I just want the alarm company to do four things:
1. Train their personnel on the law in the area in which they operate
2. Train their personnel on customer service
3. Train their personnel to OBEY THE LAW AND POSTED SIGNS ON PRIVATE PROPERTY
4. Since this is about the third or fourth time in the past year I have had to chase their agents away from my door PLEASE STOP HARASSING ME!
Now that I have that off my mind. Let me tell you about this experience I had the other night. There I was, lounging partially undressed in my living room (sorry I had to put that mental picture in your mind, but I have to properly set up the incident) . . .
Friday, November 15, 2013
Makes Me Go “Huh?”
“Huh?”
- The local government benefits and the local taxpayers certainly benefit. I guess I do benefit because I am also a taxpayer. Tell the truth! You just want to sell more signs.
One restaurant offers a free appetizer for veterans.
“Huh?”
- I bring my wife and have a free appetizer. Then it just costs me drinks, entrees, desserts, and a tip. Thanks, but no thanks.
“Huh?”
- Not much of a thank you unless I truly do enjoy eating by myself. I'll pass on this one, too!
“Huh?”
- Yeah. I only served 1 weekend a year for more than 20 years. Guess I’ll have to wait another year to by that other item I need. Or check tomorrow to see if they have it at Lowe’s where there is a year round military discount. (No, I do not work for Lowe’s or get a kickback.) I appreciate much more that genuine, heartfelt “Thanks for your service!” than I do most of the veteran and military discounts that crop up every November.
My list starts now.
Care to add to it?
More to come.
Monday, September 30, 2013
Celebrate!
I sure don't want to miss Ask a Stupid Question Day, Blasphemy Day or International Translation Day today.
It's also not too late to celebrate World Hearing Aid Awareness Week or, forbid, National Chimney Safety Week. Although I have neither, I've never been known to pass up free food, so if you have one or the other and plan to celebrate - please invite me.
Meanwhile, September, besides being the month of my birth, is also well-known for many other monthly celebrations. OK, I don't exactly get to celebrate my birth for the whole month, only 1 day. OK, not for the whole day. SWMBO sings the song to me when I get up, then it's pretty much over except for the sign on my wall at the office.
September
It's Bourbon Heritage Month. Now, I truly believe that any bourbon with any heritage should be properly celebrated but I don't think we have to wait until September. July, or even February make a pretty good month to celebrate bourbon.
It's still Children's Good Manners Month. But I think we stopped celebrating that with the demise of children's good manners somewhere back in '83 or '84.
It's Eat Chicken Month. Other farm animals are celebrating like crazy, I imagine. At least according to the recent spate of billboards I've seen advertising a certain fast food company.
I didn't realize we celebrated myths - like Great American Low-Cholesterol, Low-fat Pizza Bake Month.
Walt will be happy to know there's still 1 day left to celebrate Happy Cat Month. If not Walt, maybe his cats.
It really makes me yearn for September to be over, though, for several reasons.
I just can't wait for October's Bat Appreciation Month, Hog Out Month (yay!) and National Sarcastice Awareness Month. Then there's National Carry a Tune Week (6-12), Improve Your Office Day (4th), Vodka Day (4th, but could be celebrated early with Bourbon Heritage Month, I suppose), National Bring Your Teddy Bear to Work & School Day (9th), International Moment of Frustration Scream Day (12th - must be Election Professionals) and my favorite - National Boss's Day (16th - hope my staff is paying attention!)
More importantly, October 4th is the first day of Striper Season in Virginia (again, hope my staff is paying attention!)
If you would like to find your own favorite "cause célèbre", head on over to http://www.brownielocks.com/month2.html
Thursday, August 22, 2013
Food Critic? Not!
Since I am not a food critic, I won’t mention the name of the restaurant, but you would recognize it while walking around downtown Williamsburg as the place with The Trellis motif. We enter through a pleasant foyer and we are met by a smiling hostess. She noted, right away, that one of our party appeared to be looking for someone and almost immediately guided us to a table in back where a couple of people from our group were already seated. Seven of us at a table set up for 8. The restaurant is bustling, but by no means jam-packed. Our table is situated where we have a clear view into the kitchen through large plate glass windows. The menu is two pages, tastefully arranged and covered in plastic. Left page looks like a fine-dining wine cellar. Right page lists appetizers, sandwiches and a few culinary masterpieces. A little on the higher end of pricing, but expected in a tourist trap town and considering the eclectic contents of the individual food items. The table is set with cloth napkins and has the air of slightly higher than chain-restaurant, slightly lower than fine-dining. In other words, pleasant and everything is going well, so far.
One of our group is extremely allergic to onions. Now, I personally don’t have any food allergies, just likes and dislikes. However, working with this colleague for several years has taught me that food allergies can be very serious and life-threatening. Whenever we have a pot luck company function, my wife will make two versions of potato salad – one wit’ and one wit’out; two versions of chicken salad - one wit’ and one wit’out; or two versions of peachy bacon-y baked beans – again, one wit’ and one wit’out.
My colleague notes that almost every sandwich is made with onion in one form or fashion or another. There’s at least onion, sweet onion or caramelized onion on or in just about everything. This is when things start to go awry. We are all taken aback when the server informed us that none of the menu items could be prepared without the onion because they are all prepared in advance.
Whoa! What? How can any establishment be so secure in the tourist trade that they can afford to be so smug and obnoxious? Oh. Wait. It doesn’t matter if you don’t accommodate them – they’re never coming back again. Next time they go on vacation they won’t be coming to Williamsburg, they will be headed for Florida or the Grand Canyon. It’s OK to stick it to the tourists. And no, we don’t need to accommodate a person’s allergies. Drink water. Eat bread. Pay. Leave and open up the table for the next unsuspecting tourist wallet.
Here’s why I say unsuspecting tourist wallet. Obviously, the next step, I take the lead and ask to speak to the Manager. He immediately informed us that the onions cannot be removed because, now get this, “the sandwiches were pre-made this morning.”
Wait. What? Hold on a sec. 7-11 sells sandwiches made this morning. Wal-Mart sells sandwiches made this morning. Now fine-dining wannabe restaurants that have a hostess, several servers, bus-people, line cooks and a chef sell sandwiches that were pre-made this morning? “Because our sandwiches are so layered and complex that that is the only way to serve so many.” Meaning that the kitchen staff is nothing more than expediters of hours-old food? “We could take the onion off a sandwich for you.” And leave all those wonderfully aromatic and lethal onion juices behind all over everything?
Whoa. What? You can’t, for the sake of a customer with food allergies, customize a sandwich? How arrogant! What about this Caesar salad? Does it have onions? “Well, no.” Aha. My colleague finds something on the menu to order. But then the Manager tells us that the tomato had to be eliminated from the salad because the tomatoes are marinated in a juice that has onions in it.” Oh, my! Since when does Caesar Salad have tomatoes?
Finally, it’s my turn to order. Since I don’t want a sandwich that is already several hours old, I ask if the hamburger, at least, is cooked to order. Assured that it is, I order the hamburger and fries with the special “restaurant” burger sauce (um, Thousand Island dressing, I’m told. Thanks, I wouldn’t want the chef to have to exert any energy for the lunch crowd). It comes with lettuce, tomato, onion, high-end American cheese and fries. I’ll take that medium-well, please, and hold the onion. The fries actually turn out to be quite good. Thin, typical shoestring fries, but not smooth, so they hold the salt really well. But, imagine my surprise when my burger is delivered, sans onion, wit’ a fresh and un-marinated slice of very ripe tomato.
Since I really don’t care if the burger has tomato I offer it to my lunch-mate who graciously turns it down and now that lonely slice of tomato is wasting away on my plate. I start to call the Manager again, but my colleague is so totally frustrated that they don’t want to bother (or I’m a total embarrassment for wanting to get our money’s worth). So I let it go.
Then, two bites into the burger, there is something actually crunching between my teeth. Nope, it’s not the bread. It isn’t onion, or lettuce, or tomato. I only have bread, burger, cheese and restaurant special Thousand Island dressing sauce. Nothing there that I’ve ever experienced as crunchy. Third bite, and again I’m cracking teeth. Is it bone or cartilage? I don’t know, but I’m not eating any more of it. The server gives me an exasperated look when I try to explain it, so I just tell her to give the plate to the Manager and tell him I won’t be able to eat it. She tells me she will get the Manager and “I’m sorry you cannot be happy about anything today.”
Whoa! What? I was extremely happy when I arrived, and I’ve already been up for several hours. I’ve actually been happy for most of that time (although I’ve been warned that if I’m consistently happy for too long it may be a sign of mental disturbance, almost as serious as depression). I was not unhappy until I came for lunch. In order to save my lunch-mates from further embarrassment due to my actions, I wait for the Manager in a quiet secluded area of the establishment (the bar area).
When the Manager finally deigns to meet with me, my lunch plate in hand, I explain that I don’t like having my intelligence insulted, I don’t appreciate snippety wait staff and I especially don’t like being lied to. The Manager insists that no one is trying to insult my intelligence, indicates that he doesn’t really care if my feelings are hurt by remarks from the wait staff and tells me that he never lied. He’s zero for three at this point. He certainly isn’t easing any of my frustration.
Then it gets even weirder as he goes zero for four! I tell him that in order to assure him of my sincerity about the burger, I’ll pay – I certainly don’t want the restaurant to suffer! NOT! Then he says “Well, I certainly don’t want you to pay for it IF you are not happy with the food.” There’s that word, “happy”, again. What is this, a road act? I explain that since he is standing there holding an almost complete food order that I am refusing to ingest for fear of my teeth, if not my life, that there “is no if” as to whether or not I am happy with the food. As he stutters some more, I say thank you and walk back to join my group.
Fortunately, not everyone had a terrible experience and we returned to our meeting for the afternoon session. Thank goodness there were energy bars and bottled water in the reception area. Ahhhhh. The expected crunch of granola and the satisfying taste of the peanut butter bar, the creamy richness of the dark chocolate oat bar and one bottle of cool, satisfying H2O and I’m good until dinner.
Whoa! What? Maybe I AM a food critic after all!
Wednesday, August 7, 2013
Regrets, I've Had a Few
Old Enough to Know Better, Too Young to Care Part 1
Several weeks in a row, I've been planning on cleaning up my boat. One time I didn't was because it was raining too hard. Another, had to go visit relatives. Another, woke up with a terrible migraine. Another, slept in too late and the heat went over 90 before 9 a.m. One thing after another, it kept getting put off. Oh, yeah, had to go fishing on a buddy's boat one time and twice took the grandson to a fishing pier.
I got ready to go Saturday and took out the jump-start-air-pump only to note that it needed to be charged. I knew I would need it because one of the three trailer tires has a very slow leak and it had been a long time. And the boat is not stored at the house - it's at a nearby Navy base and I have to drag it home to work on it and drag it back when I'm done. When I searched for the charger adapter, I realized it had been in a drawer I had cleaned out and junked when we moved the bedroom from upstairs to downstairs. However, I'm rambling, and that story is for a different blog. Suffice to say I had to go to the local Pep Boys to buy a new charger-pump. And, typical for that kind of thing (and because I always, or almost always, read the directions) I had to charge it for 24 hours before using it the first time. So, all day Saturday, the charger sat on the charger. OK, so maybe it was only 21 hours, but the indicator indicated fully charged.
Finally. The boat is at the house. That's right, went to the storage lot, hooked up the boat, filled the tires with air (did I say only one had a slow leak? Hmmmmm . . . ) and dragged that sucker home. You wouldn't have known the boat was light blue and white. It looked mungy green and black.
So, what's better for knocking out mold and mildew than "Hey, Honey, ya got a bottle of bleach anywhere?"
Um. Did I say that I always read the directions? Well, maybe not always.
About a third of a bottle of bleach to a third of a gallon bucket of water seems just about right. I mean, that mung IS really mungy! I don't want to be out here scrubbing in the heat of the day.
Hose, check. Boat brush, check. Old rags, check. Bucket of bleach water, check. Old sneakers, check. Old shorts, check. Old shirt, um, wasn't thinking about an old shirt.
About a third of the way down the inside of the boat I notice the tips of my fingers are burning. So are the tops of my fingers just behind the nails. SWMBO says it's because I've got soft hands now because I have a soft job now. Maybe she's right. I flush them with hose water for a couple of minutes, they feel a little better although they're a little red, back to work. Gotta get this thing done once and for all.
Get to the outside of the boat. My knees are burning a little. Fingers are on fire. Still, ain't gonna wimp out. I'm going to finish this task if it kills me. Or robs me of the use of my fingers.
Raise the rag up to clean down the high sides of the boat. The bleach water is running down my arms from the rags. Armpits probably needed a mold/mildew check anyway. TMI?
SWMBO is tired of hearing me complain about my fingers and suggests I wear a pair of rubber gloves. Yeah, right, like that would help now. Besides, only one side and the back of the boat to go. It's almost ninety, the humidity is high, I can't see for the sweat in my eyes and the agony in my fingers won't let me think of anything else.
But, the job got done. On Monday, after I tossed and turned all night and woke up several times because the sheets hurt my fingers, I couldn't work a zipper and buttons were beasts. Even trying to spread shaving cream on my face was agony. Typing was a struggle trying to use thumbs only. Not to mention slow. Which explains why I wrote this a week later.
Next time? I think I'll read the directions.
Thursday, July 25, 2013
Confession or Tattle? Chapter 1
It's 1961. I'm 10 and a bad boy. I've taken up smoking along with two or three of my friends on Dayton Ave (I won't name you, you know who you are - this is a confession, not a tattle). It started when we got caught by Pops riding our bikes through the foundry on Main Street. Our punishment was 30 minutes of lecturing while he held our bikes hostage.
But, old Pops was a marshmallow at heart and finally let us go. He offered to pay us a dime if we went to the drugstore down the street and bought him a pack of Swisher Sweets (they were a quarter, then). Every day. Of course, he had to call ahead to okay it with the cashier.
Didn't take us too long to figure out that we had enough money, every 3 days, to buy a pack of those Sweets for ourselves. To this day I'm not sure how we convinced the clerk to let us buy two packs instead of one, but we were cute kids and that probably had a lot to do with it.
A couple weeks later, we convinced the clerk that Pops had taken up menthols and we graduated from the little cigars to Salems. It wasn't much longer before we were into Marlboros and unfiltered Camels. I would, later on, switch to Pall Mall reds cuz that's what my parents smoked. You'll figure out why later.
Mini-Confession
That tablet dispenser in the entrance hall of the foundry? It ain't really candy. They are salt tablets. Never knew that if you ate too many of them you would pee blood until we convinced another one of our friends they tasted best if you ate them by the handful. Sorry, Lee.
Anyways! I had the perfect hiding place for my smokes and matches. I thought. The forced hot air furnace had a fresh air duct under my bed with a ledge covered by a decorative grate. Under my bed. Who would ever think to look there?
Who? Why, Grandma Hedglin, of course! She came from Clarks Summit one day to help my Mom with spring cleaning. Dismantled my bed. Pulled up the grate. Took me by surprise when I got home. So, I used the only story I could come up with.
Finally - the Confession
"They aren't mine. I'm holding them for a friend."
Hey, it's been over 50 years. There must be a statute of limitations, right? So, when they asked me who they belonged to (answer or be grounded for life), I threw the other bad boy on Dayton Ave under the bus. Sorry. Johnny, but I really did hate being grounded. That was probably the only time my Mom ever called your house. No, wait, there was that bb gun/copperhead incident, too.
Pops and the clerk eventually caught on and we lost our best source. Guess that explains why I had to switch to Pall Mall reds. But, I quit smoking several years ago. Cold Turkey. Haven't looked back. Have to define my body type as bulbous, now, but my lungs are cleaner any way.
Whew! There's probably actually about 15 confessions in this one story. And a couple left out, too, believe me.
Still to Come
"The Tough Girls of Hallstead" (or "The Girls That Broke My Heart" or vice-versa - Not!), "The Art of Dodging Trains and Flattening Pennies" and "Why You Should Never Tie Two Cat's Tails Together" (ok, that's a tattle better left untold, I guess).
Ya'll come back now, ya heah?
Monday, July 1, 2013
Aliens and Goblins and Ghosts, Oh, My!
Tuesday, June 25, 2013
Physics 101 Part 1 - Gravity
Monday, June 10, 2013
Fast Food Window Performance Anxiety!
I don't fancy myself a food critic and fortunately for everyone that isn't the point of this rambling.
There I am at the order station. The "May I take your order, please?" is mechanical but otherwise pleasant enough, I suppose. After all, the speaker system isn't 2013 Bose quality. Actually, it isn't 1950's drive-in theater quality, either. I actually achieve better sound quality with my iPhone 4S speaker enhancement system:
But, I digress (or ramble you might say).
Anyway, the phrase "You get what you pay for!" comes to mind. Several times as you'll soon see.
A simple order, I'm thinking. Two value-menu cheeseburgers; two value-menu cheddar-fried onion burgers; four value-menu cheeseburgers without the bun or toppings (just the meat and cheese, please and put all four of them in a single container). The first part of the order is for SWMBO; the second part of the order is for me; the third part of the order is for the Boston Terrier that doesn't eat buns or pickles (or flame-grilled burgers, either).
The tinny voice says "Please come to the first window to complete your order, I can't understand you."
I finish my explanation to the attendant at the first window and notice that there, posted for my edification, are the standards for ordering and paying for hamburgers. I say for my edification, because the signs are facing me, not the employee. Therefore, I must presume that these are the standards by which I will be measured for placing and paying for my order.
Thankfully, the employee does not outright embarass me for not meeting the standards for ordering. I breath a sigh of relief over the payment target because I'm using a credit card, not cash! Whew! And I am sent to the second window to pick up my order.
While the penalty for failure to meet the standards was not posted, it apparently includes waiting more than 10 minutes for an order of 8 dry gray mystery meat patties, four of which were too small for their buns and the other four each neatly packaged in their own plastic covered serving platter. None of which was known to me until I got home and presented my foraging and gathering results to my family. Much to my embarrassment.
Again, I caution that I am not a food critic. I will simply let a picture be worth a thousand words - I introduce you to the cheddar-fried onion burger!
Let your imagination run wild over what other picures I could have gotten of the rest of the order. And don't grieve for the Boston, she had leftover roasted chicken breast cut to order.
I guess I've learned my lesson, again, about how I get what I pay for. But even more unnerving is that there are now standards by which I must measure up to place and pay for fast food.
But, don't worry, I won't ask you "How am I doing? Call 555-555-5555!"
Thursday, June 6, 2013
What If It Just Needs a Little Tweaking?
Tunnelitis
Complicated and expensive solutions have been postulated over and over. However, a simple and relatively inexpensive solution was proposed a long time ago that would solve the problem.
Install Christmas Tree Running Lights at the entrance to the tunnel, timed at 60 miles an hour. Your brain will try to keep up with the lights.
Need to slow traffic down due to maintenance or an accident? Slow the lights down to 25 miles an hour. Your brain will try to keep up with the lights.
Ever notice how traffic slows down upon approach to 2 lanes from 5 lanes? What if the lights were timed at 75 miles an hour at the 2 lanes and 65 miles an hour at the 5 lanes?
Ever notice how traffic slows down upon approach to 1 lane from 2 lanes and the driver behind you speeds up to pass you on the right only to slow down to less than the speed limit once in front of you and creating a traffic hazard? What if the lights they saw were blue and rotating?
AJ is Rambling, Again!
Talk about an eclectic collection of thought processes. If you leave here as sane as when you entered, you will be the only one of us two. Now that I have an outlet for all the clutter in my brain, check back when you want to be entertained. Rants, raves and lunatic ramblings will be your reward.
I am a self-described anomaly. Short, fat, ugly, crude, rude, socially unacceptable, politically incorrect and lingquistically challenged initially comes to mind.
I'm the guy that answers the nurses question "How tall are you?" with the reply "Seven foot three."
Hey, it makes the weight seem just about right.
I'm the guy that answers the doctors "How are you?" with the reply "I was hoping you would tell me."
Hey, she has the answers to all the tests.
I'm the guy that responds to the supermarket cashier's "Have a nice day!" with the reply "Thanks, but I have other plans already."
Hey, it's my day, I'll do with it what I want.
And just in case you are the type to believe everything you read, forget everything I've written above.
I am actually a 6 foot 2 inch adonis with long lanky hair and six pack abs.
If you apply the "AJ is Rambling, Again" translator app to that statement, you'll get "I'm a 5 foot almost 4 inch white-haired old man with six pack abs (right behind the kegger belly).
But, I'm OK. Are you?
Enjoy.

